Αποτελέσματα αναζήτησης - International Union of Food Science and Technology
-
1
Water relations of foods proceedings of an international symposium held in Glasgow, September 1974
Έκδοση 1975“…International Union of Food Science and Technology…”
Βιβλίο -
2
-
3
Postharvest biology and biotechnology
Έκδοση 1978“…International Union of Food Science and Technology…”
Βιβλίο -
4
-
5
Water activity : theory and applications to food /
Έκδοση 1987“…International Union of Food Science and Technology…”
Βιβλίο -
6
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Έκδοση 1981“…International Union of Food Science and Technology…”
Βιβλίο -
7
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /
Έκδοση 1985“…International Union of Food Science and Technology…”
Πρακτικό Συνεδρίου Βιβλίο -
8
Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /
Έκδοση 1980“…International Union of Food Science and Technology…”
Βιβλίο -
9
Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /
Έκδοση 1977“…International Union of Food Science and Technology…”
Πρακτικό Συνεδρίου Βιβλίο -
10
Physical properties of foods
Έκδοση 1983“…International Union of Food Science and Technology…”
Βιβλίο -
11
Modern methods of food analysis /
Έκδοση 1984“…International Union of Food Science and Technology…”
Βιβλίο -
12
Food science and human waste: proceedings of the Sixth International Congress on Food Science and Technology, September 1983, Dublin,
Έκδοση 1984“…International Union of Food Science and Technology…”
Βιβλίο -
13
Food preservation by moisture control /
Έκδοση 1988“…International Union of Food Science and Technology…”
Πρακτικό Συνεδρίου Βιβλίο