檢索結果

  • Showing 1 - 16 results of 16
Refine Results
  1. 1

    Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / Sales, Miranice Gonzaga

    出版 1980
    圖書
  2. 2

    Development of high-protein, low-cost staple Nigerian foods / Eboh, Lucy

    出版 1982
    Thesis 圖書
  3. 3
  4. 4
  5. 5

    Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

    出版 1985
    圖書
  6. 6

    Food proteins / Whitaker, John R.

    出版 1977
    圖書
  7. 7

    Manual on feeding infants and young children Cameron, Margaret, 1921-

    出版 1983
    圖書
  8. 8

    Plant proteins : applications, biological effects, and chemistry /

    出版 1986
    圖書
  9. 9
  10. 10
  11. 11
  12. 12

    Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

    出版 1991
    Conference Proceeding 圖書
  13. 13

    Protein quality in humans : assessment and in vitro estimation /

    出版 1981
    圖書
  14. 14

    Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

    出版 1970
    Conference Proceeding 圖書
  15. 15

    The role of legumes in alleviating protein deficiency in Papua New Guinea / Korte, Rolf

    出版 1974
    圖書
  16. 16

    Utilization of protein resources /

    出版 1981
    圖書