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- Proteins in human nutrition
- Food 6
- Analysis 5
- Nutrition 4
- Protein content 4
- Proteins 3
- Amino acids 2
- Infants 2
- Amino-acids 1
- Bioenergetics 1
- Children 1
- Composition 1
- Cowpea 1
- Diet 1
- Digestion 1
- Food preferences 1
- Food research 1
- Gende (Papua New Guinea people) 1
- Grain 1
- Hair manifestations of general diseases 1
- Legumes 1
- Low-protein diet 1
- Malnutrition in children 1
- Metabolism 1
- Oilseeds 1
- Plant proteins as food 1
- Protein deficiency 1
- Sensory evaluation 1
- Weaning 1
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Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
出版 1991Conference Proceeding 圖書 -
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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
出版 1970Conference Proceeding 圖書 -
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