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  1. 1

    A Dictionary of microbial taxonomy / by Cowan, S. T. (Samuel Tertius)

    Published 1978
    Book
  2. 2

    Advances in aquatic microbiology./

    Published 1977
    Book
  3. 3

    Applied microbiology /

    Published 1989
    Book
  4. 4

    Automation, mechanization and data handling in microbiology

    Published 1970
    Book
  5. 5

    Bacteriological analytical manual.

    Published 1984
    Unknown
  6. 6

    The bacteriological examination of water supplies /

    Published 1969
    Book
  7. 7

    Basic and practical microbiology / by Atlas, Ronald M., 1946-

    Published 1986
    Book
  8. 8

    Basic food microbiology / by Banwart, George J.

    Published 1989
    Book
  9. 9

    Basic microbiology with applications / by Brock, Thomas D.

    Published 1978
    Book
  10. 10

    Basic microbiology : with applications / by Brock, Thomas D.

    Published 1973
    Book
  11. 11
  12. 12

    Biological indicators of water quality /

    Published 1979
    Book
  13. 13

    Biology of microorganisms / by Brock, Thomas Dale

    Published 1979
    Book
  14. 14

    Biology of microorganisms / by Brock, Thomas D.

    Published 1984
    Book
  15. 15

    Biotechnology principles / by Smith, John E.

    Published 1985
    Book
  16. 16

    Brewing microbiology /

    Published 1987
    Book
  17. 17

    Canned foods : principles of thermal process control, acidification and container closure evaluation /

    Published 1995
    Book
  18. 18

    Canned foods : thermal processing and microbiology / by Hersom, A. C.

    Published 1980
    Book
  19. 19

    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Published 1969
    Conference Proceeding Book
  20. 20

    Cold tolerant microbes in spoilage and the environment

    Published 1979
    Book