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  1. 1

    Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /

    Published 1977
    Conference Proceeding Book
  2. 2

    Fish smoking a Torry kiln operator's handbook by Burgess, G. H. O.

    Published 1969
    Book
  3. 3

    Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /

    Published 1988
    Book