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  4. 4

    Advances in the identification & analysis of organic pollutants in water /

    Published 1981
    Book
  5. 5

    Agricultural and food chemistry past, present, future

    Published 1978
    Book
  6. 6

    Amino acid analysis

    Published 1981
    Book
  7. 7

    Analyses of natural gases, 1989 / by Hamak, John E.

    Published 1990
    Unknown
  8. 8

    Analyses of natural gases, 1990 / by Hamak, John E.

    Published 1990
    Book
  9. 9

    Analysis and characterization of oils, fats and fat products /

    Published 1964
    Book
  10. 10

    Analysis and chemistry of water pollutants /

    Published 1983
    Conference Proceeding
  11. 11

    The Analysis and control of less-desirable flavors in foods and beverages

    Published 1980
    Book
  12. 12

    Analysis and design of integrated circuits /

    Published 1968
    Book
  13. 13

    Analysis of copper and its alloys / by Elwell, W. T. (William Thomas)

    Published 1967
    Book
  14. 14

    The analysis of detergents and detergent products by Longman, George Frederick

    Published 1976
    Book
  15. 15

    The Analysis of dietary fiber in food

    Published 1981
    Book
  16. 16

    Analysis of drugs in biological fluids by Chamberlain, Joseph

    Published 1985
    Book
  17. 17

    The analysis of explosives by Yinon, Jehuda

    Published 1981
    Book
  18. 18

    The analysis of fats and oils / by Mehlenbacher, V. C.

    Published 1960
    Book
  19. 19
  20. 20

    Analysis of food carbohydrate

    Published 1985
    Book