Ngā hua rapu - Codex Alimentarius Commission

Whakamahine hua
  1. 1
    Codex alimentarius /

    Codex alimentarius /

    I whakaputaina 1990
    “…Joint FAO /WHO Codex Alimentarius Commission…”
    Pukapuka

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  2. 2
    Guide to the safe use of food additives : second series.

    Guide to the safe use of food additives : second series.

    I whakaputaina 1979
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  3. 3
    List of additives evaluated for their safety-in-use in food first series

    List of additives evaluated for their safety-in-use in food first series

    I whakaputaina 1973
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  4. 4
    Recommended international code of hygienic practice for food for infants and children

    Recommended international code of hygienic practice for food for infants and children

    I whakaputaina 1979
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  5. 5
    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    I whakaputaina 1971
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  6. 6
    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    I whakaputaina 1973
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  7. 7
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    I whakaputaina 1976
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  8. 8
    Recommended international standards for food for infants and children

    Recommended international standards for food for infants and children

    I whakaputaina 1976
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  9. 9
    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...

    I whakaputaina 1974
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  10. 10
    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    I whakaputaina 1973
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  11. 11
    Recommended international standards for cheeses and government acceptances

    Recommended international standards for cheeses and government acceptances

    I whakaputaina 1972
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  12. 12
    Recommended international tolerances for pesticide residues second series

    Recommended international tolerances for pesticide residues second series

    I whakaputaina 1970
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  13. 13
    Recommended international tolerances for pesticide residues

    Recommended international tolerances for pesticide residues

    I whakaputaina 1969
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  14. 14
    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    I whakaputaina 1974
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  15. 15
    Recommended international standard for processed tomato concentrates

    Recommended international standard for processed tomato concentrates

    I whakaputaina 1972
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  16. 16
    Recommended international standard for canned raspberries

    Recommended international standard for canned raspberries

    I whakaputaina 1972
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  17. 17
    Code of ethics for international trade in food

    Code of ethics for international trade in food

    I whakaputaina 1980
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  18. 18
    Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.

    Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.

    I whakaputaina 1987
    “…Joint FAO/WHO Codex Alimentarius Commission…”
    Pukapuka

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  19. 19
    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    I whakaputaina 1991
    “…Joint FAO/WHO Codex Alimentarius Commission Rome, Italy…”
    Conference Proceeding Pukapuka

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  20. 20
    Foods derived from modern biotechnology /

    Foods derived from modern biotechnology /

    “…Codex Alimentarius Commission…”
    Whiwhi kuputuhi katoa
    Pukapuka

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