Bilaketaren emaitzak - Codex Alimentarius Commission

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  1. 1
    Codex alimentarius /

    Codex alimentarius /

    Argitaratua 1990
    “...Joint FAO /WHO Codex Alimentarius Commission...”
    Liburua

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  2. 2
    Guide to the safe use of food additives : second series.

    Guide to the safe use of food additives : second series.

    Argitaratua 1979
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  3. 3
    List of additives evaluated for their safety-in-use in food first series

    List of additives evaluated for their safety-in-use in food first series

    Argitaratua 1973
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  4. 4
    Recommended international code of hygienic practice for food for infants and children

    Recommended international code of hygienic practice for food for infants and children

    Argitaratua 1979
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  5. 5
    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Argitaratua 1971
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  6. 6
    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    Argitaratua 1973
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  7. 7
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    Argitaratua 1976
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

    Gogokoenen artean sartu
    Gorde:
  8. 8
    Recommended international standards for food for infants and children

    Recommended international standards for food for infants and children

    Argitaratua 1976
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  9. 9
    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...

    Argitaratua 1974
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

    Gogokoenen artean sartu
    Gorde:
  10. 10
    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Argitaratua 1973
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  11. 11
    Recommended international standards for cheeses and government acceptances

    Recommended international standards for cheeses and government acceptances

    Argitaratua 1972
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  12. 12
    Recommended international tolerances for pesticide residues second series

    Recommended international tolerances for pesticide residues second series

    Argitaratua 1970
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

    Gogokoenen artean sartu
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  13. 13
    Recommended international tolerances for pesticide residues

    Recommended international tolerances for pesticide residues

    Argitaratua 1969
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  14. 14
    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    Argitaratua 1974
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  15. 15
    Recommended international standard for processed tomato concentrates

    Recommended international standard for processed tomato concentrates

    Argitaratua 1972
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  16. 16
    Recommended international standard for canned raspberries

    Recommended international standard for canned raspberries

    Argitaratua 1972
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  17. 17
    Code of ethics for international trade in food

    Code of ethics for international trade in food

    Argitaratua 1980
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  18. 18
    Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.

    Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.

    Argitaratua 1987
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    Liburua

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  19. 19
    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

    Argitaratua 1991
    “...Joint FAO/WHO Codex Alimentarius Commission Rome, Italy...”
    Conference Proceeding Liburua

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  20. 20
    Foods derived from modern biotechnology /

    Foods derived from modern biotechnology /

    “...Codex Alimentarius Commission...”
    Testu osoa
    Liburua

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