Rezultaty - Codex Alimentarius Commission
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1
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2
Code of ethics for international trade in food
Wydane 1980 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
3
Recommended international standards for cheeses and government acceptances
Wydane 1972 “…Joint FAO/WHO Codex Alimentarius Commission…”
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4
Recommended international standard for canned raspberries
Wydane 1972 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
5
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
Wydane 1976 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
6
Recommended international standard for processed tomato concentrates
Wydane 1972 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
7
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...
Wydane 1974 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
8
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
Wydane 1971 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
9
Recommended international tolerances for pesticide residues second series
Wydane 1970 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
10
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
Wydane 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
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11
List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
Wydane 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
12
Recommended international standards for food for infants and children
Wydane 1976 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka -
13
List of additives evaluated for their safety-in-use in food first series
Wydane 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
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14
Recommended international tolerances for pesticide residues
Wydane 1969 “…Joint FAO/WHO Codex Alimentarius Commission…”
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15
Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.
Wydane 1987 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka
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16
Recommended international code of hygienic practice for food for infants and children
Wydane 1979 “…Joint FAO/WHO Codex Alimentarius Commission…”
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17
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18
Guide to the safe use of food additives : second series.
Wydane 1979 “…Joint FAO/WHO Codex Alimentarius Commission…”
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19
Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means
Wydane 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
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20
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series
Wydane 1974 “…Joint FAO/WHO Codex Alimentarius Commission…”
Książka