Ngā hua rapu - Codex Alimentarius Commission
- E whakaatu ana i te 1 - 20 hua o te 24
- Go to Next Page
-
1
Codex alimentarius /
I whakaputaina 1990“…Joint FAO /WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
2
Guide to the safe use of food additives : second series.
I whakaputaina 1979“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
3
List of additives evaluated for their safety-in-use in food first series
I whakaputaina 1973“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
4
Recommended international code of hygienic practice for food for infants and children
I whakaputaina 1979“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
5
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
I whakaputaina 1971“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
6
List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
I whakaputaina 1973“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
7
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
I whakaputaina 1976“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
8
Recommended international standards for food for infants and children
I whakaputaina 1976“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
9
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...
I whakaputaina 1974“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
10
Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
I whakaputaina 1973“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
11
Recommended international standards for cheeses and government acceptances
I whakaputaina 1972“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
12
Recommended international tolerances for pesticide residues second series
I whakaputaina 1970“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
13
Recommended international tolerances for pesticide residues
I whakaputaina 1969“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
14
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series
I whakaputaina 1974“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
15
Recommended international standard for processed tomato concentrates
I whakaputaina 1972“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
16
Recommended international standard for canned raspberries
I whakaputaina 1972“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
17
Code of ethics for international trade in food
I whakaputaina 1980“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
18
Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.
I whakaputaina 1987“…Joint FAO/WHO Codex Alimentarius Commission…”
Tau karanga: Loading…
Tauwāhi: Loading…Pukapuka Loading… -
19
Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.
I whakaputaina 1991“…Joint FAO/WHO Codex Alimentarius Commission Rome, Italy…”
Tau karanga: Loading…
Tauwāhi: Loading…Conference Proceeding Pukapuka Loading… -
20
Foods derived from modern biotechnology /
“…Codex Alimentarius Commission…”
Tau karanga: Loading…Whiwhi kuputuhi katoa
Tauwāhi: Loading…
Pukapuka
Ngā utauta rapu:
Ngā marau whai pānga
Standards
Food
Food industry and trade
Labeling
Children
Food additives
Food contamination
Food law and legislation
Infants
Nutrition
Pesticide residues in food
Biotechnology
Business ethics
Canned raspberries
Carcasses
Cattle
Cheese
Citrus juices
Congresses
Dairy products
Food labelling
Fruit
Fruit juices
Genetically modified foods
Handbooks, manuals, etc
Lemon juice
Meat cutting
Milk
Orange juice
Processing


