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  1. 1

    Analysis and characterization of oils, fats and fat products /

    Published 1964
    Book
  2. 2

    The analysis of fats and oils / by Mehlenbacher, V. C.

    Published 1960
    Book
  3. 3

    Analysis of oils and fats

    Published 1986
    Book
  4. 4

    Appropriate industrial technology for oils and fats/

    Published 1979
    Book
  5. 5

    Bailey's industrial oil and fat products / by Bailey, Alton Edward

    Published 1979
    Book
  6. 6

    Developments in oils and fats /

    Published 1995
    Book
  7. 7

    Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /

    Published 1985
    Conference Proceeding Book
  8. 8

    Fats and oils : chemistry and technology /

    Published 1980
    Book
  9. 9

    Fats and oils in human nutrition : report of a joint expert consultation /

    Published 1994
    Book
  10. 10
  11. 11

    Handling and storage of oilseeds, oils, fats, and meal / by Patterson, H. B. W. (Henry Basil Wilberforce)

    Published 1989
    Book
  12. 12

    Hydrogenation of fats and oils by Patterson, H. B. W.

    Published 1983
    Book
  13. 13

    The manual screw press for small-scale oil extraction / by Potts, Kathryn H.

    Published 1995
    Book
  14. 14

    Methods for nutritional assessment of fats /

    Published 1985
    Book
  15. 15

    New sources of fats and oils

    Published 1981
    Book
  16. 16

    Oils and oilseeds / by Godin, V. J.

    Published 1971
    Book
  17. 17

    Oils, fats, and fatty foods : their practical examination / by Williams, K. A.

    Published 1966
    Book
  18. 18
  19. 19

    The practice of frying / by Berger, Kurt G.

    Published 1984
    Book
  20. 20

    Recent advances in chemistry and technology of fats and oils /

    Published 1987
    Book