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  1. 1

    1967 Evaluations of some pesticide residues in food.

    Опубликовано 1968
    Материалы конференции
  2. 2

    Analytical methods for pesticide residues in foods /

    Опубликовано 1969
  3. 3

    Control of pesticide applications and residues in food : a guide and directory /

    Опубликовано 1986
  4. 4

    Definitions and classifications of food and food groups /

    Опубликовано 1981
  5. 5

    Manuals of food quality control /

    Опубликовано 1990
  6. 6

    Pesticide alert: a guide to pesticides in fruits and vegetables / по Mott, Lawrie

    Опубликовано 1987
  7. 7

    Pesticide residues and exposure /

    Опубликовано 1982
  8. 8

    Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Poin...

    Опубликовано 1991
  9. 9

    Pesticides and your food / по Watterson, Andrew

    Опубликовано 1991
  10. 10

    Pesticides chemicals and health.

    Опубликовано 1992
  11. 11

    Pesticides in world agriculture : the politics of international regulation / по Boardman, Robert, 1945-

    Опубликовано 1986
  12. 12

    Recommended international tolerances for pesticide residues

    Опубликовано 1969
  13. 13

    Recommended international tolerances for pesticide residues second series

    Опубликовано 1970
  14. 14

    Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

    Опубликовано 1994
  15. 15

    Withholding periods, maximum residue limits and poisons schedules for agricultural and veterinary chemicals

    Опубликовано 1982