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  1. 1
    Beef carcass composition and meat quality /

    Beef carcass composition and meat quality / by Whythes, J. R.

    Published 1981
    Book

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  2. 2
    Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /

    Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melb...

    Published 1964
    Conference Proceeding Book

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  3. 3
    Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /

    Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade / by Gomez, Guillermo G.

    Published 1991
    Book

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  4. 4
    Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /

    Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / by Gomez, Guillermo G.

    Published 1992
    Book

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  5. 5
    Live animal carcass evaluation and selection manual /

    Live animal carcass evaluation and selection manual / by Boggs, Donald L.

    Published 1993
    Book

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  6. 6
    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...

    Published 1974
    Book

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  7. 7
    Structure and development of meat animals

    Structure and development of meat animals by Swatland, H. J., 1944-

    Published 1984
    Book

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  8. 8
    Structure and development of meat animals and poultry /

    Structure and development of meat animals and poultry / by Swatland, H. J.

    Published 1994
    Book

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