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  1. 1
    1967 Evaluations of some pesticide residues in food.

    1967 Evaluations of some pesticide residues in food.

    Published 1968
    Conference Proceeding Book

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  2. 2
    Adverse effects of foods

    Adverse effects of foods

    Published 1982
    Book

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  3. 3
    Agricultural uses of antibiotics /

    Agricultural uses of antibiotics /

    Published 1986
    Book

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  4. 4
    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /

    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 19...

    Published 1989
    Book

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  5. 5
    Analysis of food contaminants

    Analysis of food contaminants

    Published 1984
    Book

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  6. 6
    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Published 1969
    Conference Proceeding Book

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  7. 7
    Chemicals in the human food chain /

    Chemicals in the human food chain /

    Published 1990
    Book

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  8. 8
    Defects in canned meats

    Defects in canned meats by Board, P. W.

    Published 1982
    Book

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  9. 9
    Developments in food microbiology.

    Developments in food microbiology.

    Book

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  10. 10
    Developments in food microbiology

    Developments in food microbiology

    Published 1988
    Book

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  11. 11
    Diagnosis of spoilage in canned foods and related products /

    Diagnosis of spoilage in canned foods and related products /

    Published 1985
    Book

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  12. 12
    Evaluation of certain food additives.

    Evaluation of certain food additives.

    Published 1976
    Book

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  13. 13
    Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives / by Joint FAO/ WHO Expert Committee

    Published 1997
    Book

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  14. 14
    Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.

    Published 1988
    Book

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  15. 15
    Fancy eating that! a closer look at food additives and contaminants

    Fancy eating that! a closer look at food additives and contaminants by Farrer, K. T. H. (Keith Thomas Henry), 1916-

    Published 1983
    Book

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  16. 16
    Food-borne microorganisms of public health significance /

    Food-borne microorganisms of public health significance /

    Published 1979
    Book

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  17. 17
    Food contamination from environmental sources /

    Food contamination from environmental sources /

    Published 1990
    Unknown

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  18. 18
    Food contaminats : sources and surveillance /

    Food contaminats : sources and surveillance /

    Published 1991
    Book

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  19. 19
    Food microbiology

    Food microbiology

    Published 1983
    Book

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  20. 20
    Food packaging materials : aspects of analysis and migration of contaminants /

    Food packaging materials : aspects of analysis and migration of contaminants / by Crosby, N. T.

    Published 1981
    Book

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