Search Results - Baqar, M.R

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  1. 1
    Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /

    Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables / by Baqar, M.R

    Published 1982
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  2. 2
    Manual for proximate and sensory analysis of food /

    Manual for proximate and sensory analysis of food / by Baqar, M.R

    Published 1986
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  3. 3
    Study leave report

    Study leave report by Stewart, D. F. (Don F.)

    Published 1981
    Other Authors: “…Baqar, M. R.…”
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