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  1. 1
    Fat-soluble vitamin assays in food analysis : a comprehensive review /

    Fat-soluble vitamin assays in food analysis : a comprehensive review / by Ball, G. F. M.

    Published 1988
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  2. 2
    Methods for the determination of vitamins in food, recommended by COST 91 /

    Methods for the determination of vitamins in food, recommended by COST 91 /

    Published 1985
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  3. 3
    Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /

    Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables / by Baqar, M.R

    Published 1982
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