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  1. 1
    Advances in food research

    Advances in food research

    Published 1948
    Book

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  2. 2
    Development of high-protein, low-cost staple Nigerian foods /

    Development of high-protein, low-cost staple Nigerian foods / by Eboh, Lucy

    Published 1982
    Thesis Book

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  3. 3
    Food research and data analysis proceedings from the IUFOST Symposium Sept. 20-23, 1982, Oslo, Norway

    Food research and data analysis proceedings from the IUFOST Symposium Sept. 20-23, 1982, Oslo, Norway

    Published 1983
    Book

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  4. 4
    Moisture sorption in foods : a bibliography /

    Moisture sorption in foods : a bibliography / by Holdsworth, , S. D.

    Published 1982
    Book

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  5. 5
    Statistical methods in food and consumer research

    Statistical methods in food and consumer research by Gacula, Maximo C.

    Published 1984
    Book

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  6. 6
    Study leave report

    Study leave report by Stewart, D. F. (Don F.)

    Published 1981
    Book

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