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  1. 1

    Always hungry, never greedy : food and the expression of gender in a Melanesian society / by Kahn, Miriam

    Published 1986
    Book
  2. 2

    "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /

    Published 1991
    Conference Proceeding Book
  3. 3

    Beyond beef : the rise and fall of the cattle culture / by Rifkin, Jeremy

    Published 1992
    Book
  4. 4

    Clean food : food handlers guide /

    Published 1990
    Book
  5. 5

    Diet, nutrition, and cancer /

    Published 1982
    Book
  6. 6

    Food and culture in America : a nutrition handbook / by Kittler, Pamela Goyan, 1953-

    Published 1989
    Book
  7. 7

    Food choice, acceptance and consumption /

    Published 1996
    Book
  8. 8

    Food, ecology and culture readings in the anthropology of dietary practices

    Published 1980
    Book
  9. 9

    Food habits of the Dinka in the Jonglei area of Sudan : a preliminary study / by Ogilvy, Susan M.

    Published 1981
    Book
  10. 10

    Food habits of the people of Papua New Guinea : a handbook for field workers / by Clark, Diane J.

    Published 1978
    Book
  11. 11

    Food, hunger, agribusiness: directory of resources /

    Published 1987
    Book
  12. 12

    Food & nutrition : customs & culture / by Fieldhouse, Paul

    Published 1986
    Book
  13. 13

    Foods and nutrition encyclopedia /

    Published 1983
    Book
  14. 14

    From kaukau to coke : a study of rural and urban food habits in Papua New Guinea / by Jeffries, Dougal J.

    Published 1979
    Book
  15. 15

    Good to eat : riddles of food and culture / by Harris, Marvin, 1927-

    Published 1986
    Book
  16. 16

    Hoskins District [food habits] / by Hosea, W.

    Published 1981
    Book
  17. 17

    Human food uses a cross-cultural, comprehensive annotated bibliography by Freedman, Robert L., 1941-

    Published 1981
    Book
  18. 18

    Junk food, fast food, health food : what America eats and why / by Perl, Lila

    Published 1980
    Unknown
  19. 19

    Malnutrition its causation and control (with special reference to protein calorie malnutrition) by Robson, John R. K.

    Published 1972
    Book
  20. 20

    Meat, a natural symbol / by Fiddes, Nick

    Published 1991
    Book