Search Results - S. Charalambous

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    Analysis of foods and beverages modern techniques

    Published 1984
    Other Authors: “…Charalambous, George, 1922-…”
    Book
  9. 9

    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Published 1986
    Other Authors: “…Charalambous, George, 1922-…”
    Book
  10. 10

    The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /

    Published 1986
    Other Authors: “…Charalambous, George, 1922-…”
    Conference Proceeding
  11. 11

    The Analysis and control of less-desirable flavors in foods and beverages

    Published 1980
    Other Authors: “…Charalambous, George, 1922-…”
    Book
  12. 12

    Chemistry of foods and beverages : recent developments /

    Published 1982
    Other Authors: “…Charalambous, George…”
    Book
  13. 13

    Flavor of foods and beverages : chemistry and technology /

    Published 1978
    Other Authors: “…Charalambous, George…”
    Book
  14. 14

    Instrumental analysis of foods

    Published 1983
    Other Authors: “…Charalambous, George, 1922-…”
    Book
  15. 15

    The Quality of foods and beverages chemistry and technology

    Published 1981
    Other Authors: “…Charalambous, George, 1922-…”
    Book
  16. 16

    Tropical foods : chemistry and nutrition /

    Published 1979
    Other Authors:
    Conference Proceeding