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  1. 1
    Chemistry of heterocyclic compounds in flavours and aromas

    Chemistry of heterocyclic compounds in flavours and aromas

    Published 1982
    Book

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  2. 2
    Common fragrance and flavor materials preparation, properties, and uses

    Common fragrance and flavor materials preparation, properties, and uses by Bauer, Kurt

    Published 1985
    Book

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  3. 3
    Common fragrance and flavor materials : preparation, properties, and uses /

    Common fragrance and flavor materials : preparation, properties, and uses / by Bauer, Kurt

    Published 1989
    Unknown

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  4. 4
    Flavor and fragrance materials - 1987 : worldwide reference list of materials used in compounding flavors and fragrances with sources of supply /

    Flavor and fragrance materials - 1987 : worldwide reference list of materials used in compounding flavors and fragrances with sources of supply /

    Published 1987
    Book

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  5. 5
    Flavor chemistry and technology /

    Flavor chemistry and technology / by Heath, Henry B.

    Published 1986
    Book

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  6. 6
    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    Published 1978
    Conference Proceeding Book

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  7. 7
    Flavor of foods and beverages : chemistry and technology /

    Flavor of foods and beverages : chemistry and technology /

    Published 1978
    Book

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  8. 8
    Food flavoring processes /

    Food flavoring processes / by Pintauro, Nicholas

    Published 1976
    Book

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  9. 9
    Food flavourings /

    Food flavourings /

    Published 1995
    Book

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  10. 10
    Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City /

    Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of...

    Published 1980
    Book

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  11. 11
    Nutritive sweeteners

    Nutritive sweeteners

    Published 1982
    Book

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  12. 12
    Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

    Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

    Published 1985
    Book

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  13. 13
    Progress in flavour research : proceedings /

    Progress in flavour research : proceedings /

    Published 1978
    Conference Proceeding Book

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  14. 14
    Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography

    Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography by Jennings, Walter, 1922-

    Published 1980
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  15. 15
    Textured foods and allied products /

    Textured foods and allied products / by Gutcho, Marcia Halpern

    Published 1973
    Book

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