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  1. 1

    Analysis of foods and beverages modern techniques

    Publicerad 1984
    Bok
  2. 2

    Beverages : carbonated and noncarbonated / av Woodroof, Jasper Guy, 1900-

    Publicerad 1981
    Bok
  3. 3

    Beverages : today's health concerns /

    Publicerad 1983
    Konferenspublikation Bok
  4. 4

    Biotechnology applications in beverage production /

    Publicerad 1989
    Okänd
  5. 5
  6. 6

    Chemistry of foods and beverages : recent developments /

    Publicerad 1982
    Bok
  7. 7

    Food beverage service handbook : a complete guide to hot and cold soft drinks / av Thorner, Marvin E.

    Publicerad 1970
    Bok
  8. 8

    Fortified and soft drinks / av Gutcho, Marcia Halpern

    Publicerad 1977
    Bok
  9. 9

    Fresh fruit cocktails av Whiteside, Lorraine

    Publicerad 1984
    Bok
  10. 10

    The Indispensable drinks book

    Publicerad 1981
    Bok
  11. 11

    Information sources on the non-alcoholic beverage industry /

    Publicerad 1975
    Bok
  12. 12

    Non-alcoholic food service beverage handbook / av Thorner, Marvin Edward

    Publicerad 1979
    Bok
  13. 13

    The Quality of foods and beverages chemistry and technology

    Publicerad 1981
    Bok
  14. 14
  15. 15

    Tropical bar book : drinks & stories / av Schumann, Charles

    Publicerad 1989
    Okänd
  16. 16

    Wild teas, coffees & cordials av Stewart, Hilary

    Publicerad 1981
    Bok