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  1. 1

    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Izdano 1986
    Knjiga
  2. 2

    Shelf-life dating o food/ od Labuza, Theodore

    Izdano 1982
    Knjiga
  3. 3

    The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /

    Izdano 1986
    Conference Proceeding Knjiga