Search Results - Pearson, A. M.

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  1. 1
    Processed meats

    Processed meats by Pearson, A. M. (Albert Marchant), 1916-

    Published 1984
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  2. 2
    Quality attributes and their measurement in meat, poultry and fish products /

    Quality attributes and their measurement in meat, poultry and fish products /

    Published 1994
    Other Authors: “…Pearson, A. M.…”
    Book

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  3. 3
    Advances in meat research.

    Advances in meat research.

    Published 1985
    Other Authors: “…Pearson, A. M.…”
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  4. 4
    HACCP of meat, poultry and fish processing /

    HACCP of meat, poultry and fish processing /

    Published 1995
    Other Authors: “…Pearson, A. M.…”
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  5. 5
    Edible meat by-products : advances in meat research, volume 5 /

    Edible meat by-products : advances in meat research, volume 5 /

    Published 1988
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