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  1. 1
    Advances in meat research.

    Advances in meat research.

    Argitaratua 1985
    Liburua

    Gogokoenen artean sartu
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  2. 2
    The beef cattle industry in Papua New Guinea /

    The beef cattle industry in Papua New Guinea / nork Johnson, J. K.

    Argitaratua 1976
    Liburua

    Gogokoenen artean sartu
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  3. 3
    Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melbourne, from 12th to 16th August, 1963 /

    Carcase composition and appraisal of meat animals : selected papers ... held under the auspices of the Australian Animal Production Committee at Queen's College, University of Melb...

    Argitaratua 1964
    Conference Proceeding Liburua

    Gogokoenen artean sartu
    Gorde:
  4. 4
    Developments in meat science

    Developments in meat science

    Argitaratua 1980
    Liburua

    Gogokoenen artean sartu
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  5. 5
    Edible meat by-products : advances in meat research, volume 5 /

    Edible meat by-products : advances in meat research, volume 5 /

    Argitaratua 1988
    Liburua

    Gogokoenen artean sartu
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  6. 6
    Fresh meat technology /

    Fresh meat technology / nork Karmas, Endel

    Argitaratua 1975
    Liburua

    Gogokoenen artean sartu
    Gorde:
  7. 7
    Good practices for the meat industry.

    Good practices for the meat industry.

    Argitaratua 2004
    Liburua

    Gogokoenen artean sartu
    Gorde:
  8. 8
    The impact of adevertising on meat comsumption in Australia and Canada /

    The impact of adevertising on meat comsumption in Australia and Canada / nork Goddard, E. W.

    Argitaratua 1992
    Liburua

    Gogokoenen artean sartu
    Gorde:
  9. 9
    The impact of the exchange rate on meat imports (Where's the beef?) /

    The impact of the exchange rate on meat imports (Where's the beef?) / nork Gibson, John

    Argitaratua 1993
    Liburua

    Gogokoenen artean sartu
    Gorde:
  10. 10
    Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /

    Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan / nork Matsuhashi, Tetsujiro

    Argitaratua 1985
    Liburua

    Gogokoenen artean sartu
    Gorde:
  11. 11
    The International markets for meat 1985.

    The International markets for meat 1985.

    Argitaratua 1986
    Liburua

    Gogokoenen artean sartu
    Gorde:
  12. 12
    Legislation controlling the international beef and veal trade /

    Legislation controlling the international beef and veal trade /

    Argitaratua 1985
    Liburua

    Gogokoenen artean sartu
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  13. 13
    Livestock and meat marketing /

    Livestock and meat marketing / nork McCoy, John Henry, 1912-

    Argitaratua 1988
    Liburua

    Gogokoenen artean sartu
    Gorde:
  14. 14
    Livestock products in the Third World : past trends and projections to 1990 and 2000 /

    Livestock products in the Third World : past trends and projections to 1990 and 2000 / nork Sarma, J. S.

    Argitaratua 1985
    Liburua

    Gogokoenen artean sartu
    Gorde:
  15. 15
    Measuring the demand response to generic advertising : the case of the Australian meat industry /

    Measuring the demand response to generic advertising : the case of the Australian meat industry / nork Piggott, N. E.

    Argitaratua 1992
    Liburua

    Gogokoenen artean sartu
    Gorde:
  16. 16
    Meat /

    Meat / nork Clark, Elizabeth

    Argitaratua 1990
    Liburua

    Gogokoenen artean sartu
    Gorde:
  17. 17
    Meat, a natural symbol /

    Meat, a natural symbol / nork Fiddes, Nick

    Argitaratua 1991
    Liburua

    Gogokoenen artean sartu
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  18. 18
    Meat and meat products factors affecting quality control

    Meat and meat products factors affecting quality control

    Argitaratua 1981
    Liburua

    Gogokoenen artean sartu
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  19. 19
    Meat and meat products : technology, chemistry, and microbiology /

    Meat and meat products : technology, chemistry, and microbiology / nork Varnam, A. H.

    Argitaratua 1995
    Liburua

    Gogokoenen artean sartu
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  20. 20
    Meat handbook /

    Meat handbook / nork Levie, Albert

    Argitaratua 1970
    Liburua

    Gogokoenen artean sartu
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