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  1. 1

    Advanced sensing, modelling, and control of materials processing /

    Published 1992
    Book
  2. 2

    Agricultural feedstock and waste treatment and engineering /

    Published 1985
    Book
  3. 3

    Analogue and digital signal processing and coding /

    Published 1989
    Book
  4. 4

    Animal by-product processing by Ockermann, H. W. (Herbert W.), 1932-

    Published 1988
    Book
  5. 5

    Bananas and plantains /

    Published 1995
    Book
  6. 6

    Basic motion picture laboratory technology

    Published 1981
    Book
  7. 7

    Beginner's guide to color darkroom techniques by Hattersley, Ralph

    Published 1982
    Book
  8. 8

    Better black-and-white darkroom techniques / by Casagramde. Bob

    Published 1982
    Book
  9. 9

    Black-and-white darkroom techniques by Birnbaum, Hubert C.

    Published 1981
    Book
  10. 10

    Cassava bread technology and its future / by Carrizales, Victor

    Published 1991
    Book
  11. 11

    Cereal and grain-legume seed processing technical guidelines

    Published 1981
    Book
  12. 12

    Cereal processing.

    Published 1994
    Book
  13. 13

    The chemistry of photographic mechanisms / by Lyalikov, K. S.

    Published 1960
    Book
  14. 14

    Coffee / by Gilmour, I. A. (Ian Alexander), 1941-

    Published 1987
    Book
  15. 15

    Coffee : botany, cultivation, and utilization / by Wellman, Frederick L.

    Published 1961
    Book
  16. 16

    Coffee processing technology / by Sivetz, Michael

    Published 1963
    Book
  17. 17

    Coffee technology by Sivetz, Michael

    Published 1979
    Book
  18. 18

    Commercial fruit processing / by Woodroof, Jasper Guy, 1900-

    Published 1975
    Book
  19. 19

    Commercial fruit processing /

    Published 1986
    Book
  20. 20

    Commercial processing of fruits / by Hanson, L. P.

    Published 1976
    Book