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  1. 1

    Assurance of seafood quality / by Huss, H. H.

    Published 1994
    Book
  2. 2

    Development and financing of fishery-related infrastructure / by Miklius, Walter, 1928-

    Published 1986
    Book
  3. 3

    Fish and shellfish processing / by Gillies, M. T.

    Published 1975
    Book
  4. 4

    Fish processing.

    Published 1993
    Book
  5. 5

    Fish processing technology /

    Published 1997
    Book
  6. 6

    Fish processing technology /

    Published 1992
    Book
  7. 7

    HACCP of meat, poultry and fish processing /

    Published 1995
    Book
  8. 8

    Meat, poultry, and seafood technology : recent developments / by Karmas, Endel

    Published 1982
    Book
  9. 9

    Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976

    Published 1977
    Conference Proceeding Book
  10. 10

    Proceedings of the FAO Expert Consultation on Fish Technology in Africa, Casablanca, Morocco, 7-11 June 1982.

    Published 1982
    Conference Proceeding Book
  11. 11

    Processing aquatic food products / by Wheaton, Fredrick W. (Fredrick Warner), 1942-

    Published 1985
    Book
  12. 12

    Quality assurance in seafood processing : a practical guide / by Bonnell, A. D.

    Published 1994
    Book
  13. 13

    Report [on] Papua Region Women's Workshop on Fish Processing and Marketing, 4-15 September 1989.

    Published 1990
    Conference Proceeding Book
  14. 14
  15. 15

    Seafoods : chemistry, processing technology and quality /

    Published 1994
    Book