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  1. 1
    Advances in meat research.

    Advances in meat research.

    Published 1985
    Book

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  2. 2
    Aspects of meat inspection /

    Aspects of meat inspection / by Thornton, Horace

    Published 1973
    Book

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  3. 3
    Beef carcass composition and meat quality /

    Beef carcass composition and meat quality / by Whythes, J. R.

    Published 1981
    Book

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  4. 4
    Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /

    Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /

    Published 1985
    Book

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  5. 5
    Developments in meat science

    Developments in meat science

    Published 1980
    Book

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  6. 6
    Edible meat by-products : advances in meat research, volume 5 /

    Edible meat by-products : advances in meat research, volume 5 /

    Published 1988
    Book

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  7. 7
    Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /

    Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeis...

    Published 1987
    Conference Proceeding Book

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  8. 8
    HACCP of meat, poultry and fish processing /

    HACCP of meat, poultry and fish processing /

    Published 1995
    Book

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  9. 9
    Manual on simple methods of meat preservation.

    Manual on simple methods of meat preservation.

    Published 1990
    Unknown

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  10. 10
    Meat /

    Meat / by Clark, Elizabeth

    Published 1990
    Book

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  11. 11
    Meat, a natural symbol /

    Meat, a natural symbol / by Fiddes, Nick

    Published 1991
    Book

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  12. 12
    Meat and meat products factors affecting quality control

    Meat and meat products factors affecting quality control

    Published 1981
    Book

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  13. 13
    Meat and meat products : technology, chemistry, and microbiology /

    Meat and meat products : technology, chemistry, and microbiology / by Varnam, A. H.

    Published 1995
    Book

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  14. 14
    Meat for your freezer : how to buy and prepare it /

    Meat for your freezer : how to buy and prepare it / by Richards, Michael E.

    Published 1974
    Book

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  15. 15
    Meat handbook /

    Meat handbook / by Levie, Albert

    Published 1970
    Book

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  16. 16
    Meat microbiology

    Meat microbiology

    Published 1982
    Book

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  17. 17
    Meat, poultry, and seafood technology /

    Meat, poultry, and seafood technology / by Henrickson, Robert Lee, 1920-

    Published 1978
    Book

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  18. 18
    Meat science /

    Meat science / by Lawrie, R. A. (Ralston Andrew). (Ralston Andrew)

    Published 1979
    Book

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  19. 19
    Meat science /

    Meat science / by Lawrie, R. A.

    Published 1985
    Book

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  20. 20
    Meat science /

    Meat science / by Lawrie, R. A. (Ralston Andrew)

    Published 1991
    Book

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