Search Results - Joint FAO/WHO Codex Alimentarius Commission

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  1. 1
    Codex alimentarius /

    Codex alimentarius /

    Published 1990 “…Joint FAO /WHO Codex Alimentarius Commission…”
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  2. 2
    Code of ethics for international trade in food

    Code of ethics for international trade in food

    Published 1980 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  3. 3
    Recommended international standards for cheeses and government acceptances

    Recommended international standards for cheeses and government acceptances

    Published 1972 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  4. 4
    Recommended international standard for canned raspberries

    Recommended international standard for canned raspberries

    Published 1972 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  5. 5
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

    Published 1976 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  6. 6
    Recommended international standard for processed tomato concentrates

    Recommended international standard for processed tomato concentrates

    Published 1972 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  7. 7
    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

    Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...

    Published 1974 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  8. 8
    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

    Published 1971 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  9. 9
    Recommended international tolerances for pesticide residues second series

    Recommended international tolerances for pesticide residues second series

    Published 1970 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  10. 10
    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

    Published 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  11. 11
    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

    Published 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  12. 12
    Recommended international standards for food for infants and children

    Recommended international standards for food for infants and children

    Published 1976 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  13. 13
    List of additives evaluated for their safety-in-use in food first series

    List of additives evaluated for their safety-in-use in food first series

    Published 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  14. 14
    Recommended international tolerances for pesticide residues

    Recommended international tolerances for pesticide residues

    Published 1969 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  15. 15
    Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.

    Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987.

    Published 1987 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  16. 16
    Recommended international code of hygienic practice for food for infants and children

    Recommended international code of hygienic practice for food for infants and children

    Published 1979 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  17. 17
    Codex alimentarius /

    Codex alimentarius /

    Published 1990 “…Joint FAO /WHO Codex Alimentarius Commission…”
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  18. 18
    Guide to the safe use of food additives : second series.

    Guide to the safe use of food additives : second series.

    Published 1979 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  19. 19
    Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means

    Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means

    Published 1973 “…Joint FAO/WHO Codex Alimentarius Commission…”
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  20. 20
    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    Published 1974 “…Joint FAO/WHO Codex Alimentarius Commission…”
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