Search Results - Dutson, T. R.

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  1. 1
    Advances in meat research.

    Advances in meat research.

    Published 1985
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  2. 2
    HACCP of meat, poultry and fish processing /

    HACCP of meat, poultry and fish processing /

    Published 1995
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  3. 3
    Edible meat by-products : advances in meat research, volume 5 /

    Edible meat by-products : advances in meat research, volume 5 /

    Published 1988
    Other Authors: “…Dutson, T. R.…”
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