Search Results - American Association of Cereal Chemists
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1
Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois
Published 1981“…American Association of Cereal Chemists…”
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2
Adding nutrients to foods where do we go from here?
Published 1982“…American Association of Cereal Chemists…”
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3
Sodium intake--dietary concerns
Published 1982“…American Association of Cereal Chemists…”
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4
Advances in cereal science and technology.
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5
New frontiers in food microstructure /
Published 1983“…American Association of Cereal Chemists…”
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6
Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses /
Published 1978“…American Association of Cereal Chemists…”
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7
Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /
Published 1985“…American Association of Cereal Chemists. Protein Division…”
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8
The Farinograph handbook /
Published 1984“…American Association of Cereal Chemists. Physical Testing Methods Committee…”
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9
Cereals, a renewable resource theory and practice
Published 1981“…American Association of Cereal Chemists…”
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