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  1. 1

    Cereals for food and beverages : recent progress in cereal chemistry and technology /

    Published 1980
    Book
  2. 2

    New frontiers in food microstructure /

    Published 1983
    Book
  3. 3

    The picture book of grains / by Brooks, Anita

    Published 1963
    Book
  4. 4

    Principles of cereal science and technology / by Hoseney, R. Carl

    Published 1986
    Book