Search Results - World Health Organization (WHO)

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  1. 1

    Report by W.H.O. on the anti-malarial programme in Papua New Guinea, 8 November-28 December 1970 / by Colbourne, M.

    Published 1970 “…World Health Organization (WHO)…”
    Book
  2. 2

    Vector control in primary health care: report of a WHO Scientific Group.

    Published 1987 “…World Health Organization. WHO Scientific Group…”
    Book
  3. 3
  4. 4

    Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

    Published 1989 “…World Health Organization. WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel…”
    Unknown
  5. 5

    Physical status : the use and interpretation of anthropometry /

    Published 1995
    Book
  6. 6

    WHO expert committee on biological standardization : fifty-third report.

    Published 2004
    Book
  7. 7

    Codex alimentarius : foods derived from biotechnology /

    Published 2004
    Book
  8. 8

    WHO expert committee on specifications for pharmaceutical preparations : fortieth report.

    Published 2006
    Conference Proceeding
  9. 9

    Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.

    Published 2005
    Conference Proceeding