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  1. 1
    Adverse effects of foods

    Adverse effects of foods

    Published 1982
    Book

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  2. 2
    Antinutrients and natural toxicants in foods

    Antinutrients and natural toxicants in foods

    Published 1981
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  3. 3
    CRC handbook of foodborne diseases of biological origin

    CRC handbook of foodborne diseases of biological origin

    Published 1983
    Book

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  4. 4
    Food poisoning

    Food poisoning by Alcock, P. A.

    Published 1983
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  5. 5
    Food poisoning and food hygiene /

    Food poisoning and food hygiene / by Hobbs, Betty Constance

    Published 1978
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  6. 6
    Food poisoning and food hygiene /

    Food poisoning and food hygiene / by Hobbs, Betty C.

    Published 1987
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  7. 7
    Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /

    Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control / by Dewberry, Elliot B.

    Published 1959
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  8. 8
    Food toxicology--real or imaginary problems?

    Food toxicology--real or imaginary problems?

    Published 1985
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  9. 9
    Foodborne and waterborne diseases their epidemiologic characteristics

    Foodborne and waterborne diseases their epidemiologic characteristics by Tartakow, I. Jackson

    Published 1981
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  10. 10
    Foodborne illness /

    Foodborne illness /

    Published 1991
    Book

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  11. 11
    Guidelines for the study of dietary intakes of chemical contaminants /

    Guidelines for the study of dietary intakes of chemical contaminants /

    Published 1985
    Book

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  12. 12
    Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

    Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

    Published 1989
    Unknown

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  13. 13
    Isolation and identification methods for food poisoning organisms

    Isolation and identification methods for food poisoning organisms

    Published 1982
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  14. 14
    Microbial food poisoning /

    Microbial food poisoning /

    Published 1992
    Book

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  15. 15
    Microbiology of foods

    Microbiology of foods by Ayres, John Clifton, 1913-

    Published 1980
    Book

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  16. 16
    Moulds, toxins and food /

    Moulds, toxins and food / by Moreau, Claude

    Published 1979
    Book

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  17. 17
    Natural toxicants in food : progress and prospects /

    Natural toxicants in food : progress and prospects /

    Published 1987
    Book

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  18. 18
    Poisoning misadventures narrative excerpts on food-borne diseases and poisoning for the physician, microbiologist, attorney, and nutritionist

    Poisoning misadventures narrative excerpts on food-borne diseases and poisoning for the physician, microbiologist, attorney, and nutritionist by Jensen, Lloyd Bryan, 1896-

    Published 1970
    Book

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  19. 19
    Psychrotrophic microorganisms in spoilage and pathogenicity

    Psychrotrophic microorganisms in spoilage and pathogenicity

    Published 1981
    Book

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  20. 20
    A study of factors affecting the survival of dried bacterial during storage /

    A study of factors affecting the survival of dried bacterial during storage / by Marshall, Betty J.

    Published 1974
    Book

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