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  1. 1
    Health of the elderly : report /

    Health of the elderly : report / par WHO Expert Committee

    Publié 1989
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  2. 2
    The use of essential drugs : reports /

    The use of essential drugs : reports / par WHO Expert Committee

    Publié 1983
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  3. 3
    Evaluation of certain food additives and contaminants /

    Evaluation of certain food additives and contaminants / par Joint FAO/ WHO Expert Committee

    Publié 1978
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  4. 4
    Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and contaminants : thirty-fifth report of Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee

    Publié 1990
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  5. 5
    Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and contaminants : thirty-seventh report of Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee

    Publié 1991
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  6. 6
    Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee

    Publié 1995
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  7. 7
    Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee

    Publié 1993
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  8. 8
    Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee

    Publié 1997
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  9. 9
    Vector resistance to pesticides : reports /

    Vector resistance to pesticides : reports / par WHO Expert Committee on Vector Biology and Control

    Publié 1992
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  10. 10
    Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain veterinary drug residues in food : thirty-eight report of the Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee on Food Additives

    Publié 1991
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  11. 11
    Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee on Food Additives

    Publié 1992
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  12. 12
    Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee on Food Additives

    Publié 1993
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  13. 13
    Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee on Food Additives

    Publié 1995
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  14. 14
    Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee on Food Additives

    Publié 1996
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  15. 15
    Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/ WHO Expert Committee on food additives /

    Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/ WHO Expert Committee on food additives / par Joint FAO/ WHO Expert Committee on Food Additives

    Publié 2000
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  16. 16
    Compendium of food additive specifications /

    Compendium of food additive specifications / par Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

    Publié 1992
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  17. 17
    Community prevantion and control of cardiovascular diseases : report of a WHO Expert Committee /

    Community prevantion and control of cardiovascular diseases : report of a WHO Expert Committee /

    Publié 1986 “…WHO Expert Committee…”
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  18. 18
    Hypertension control : report of a WHO Expert Committee.

    Hypertension control : report of a WHO Expert Committee.

    Publié 1996 “…WHO Expert Committee…”
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  19. 19
    Nursing practice : report of a WHO Expert Committee.

    Nursing practice : report of a WHO Expert Committee.

    Publié 1996 “…WHO Expert Committee…”
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  20. 20
    WHO Expert Committee on rabies : seventh report.

    WHO Expert Committee on rabies : seventh report.

    Publié 1984 “…WHO Expert Committee on Rabies…”
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