Search Results - Southgate, D.A.T

Methods for the determination of vitamins in food : recommended by COST 91 /

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Methods for the determination of vitamins in food, recommended by COST 91 /

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McCance and Widdowson's The composition of foods / by McCance, R. A. (Robert Alexander), 1899-

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McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1899-

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First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food by Paul, A. A.

Other Authors: “…Southgate, D. A. T.…”