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  1. 1
    Fatty acids

    Fatty acids

    Published 1979
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  2. 2
    Fatty acids /

    Fatty acids /

    Published 1988
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  3. 3
    First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food

    First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food by Paul, A. A.

    Published 1979
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  4. 4
    An introduction to the chemistry and biochemistry of fatty acids and their glycerides /

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides / by Gunstone, F. D.

    Published 1968
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  5. 5
    Why polyunsaturates? a Symposium on the Role of Dietary Fats in Human Metabolism held in Sydney in April 1980

    Why polyunsaturates? a Symposium on the Role of Dietary Fats in Human Metabolism held in Sydney in April 1980

    Published 1980
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