खोज परिणाम - Southgate, D. A. T.

Methods for the determination of vitamins in food : recommended by COST 91 /

अन्य लेखक:

Methods for the determination of vitamins in food, recommended by COST 91 /

अन्य लेखक:

McCance and Widdowson's The composition of foods / द्वारा McCance, R. A. (Robert Alexander), 1899-

अन्य लेखक:

McCance and Widdowson's The composition of foods. द्वारा McCance, R. A. (Robert Alexander), 1899-

अन्य लेखक:

First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food द्वारा Paul, A. A.

अन्य लेखक: “…Southgate, D. A. T.…”