Search Results - Inglett, G. E. 1928-

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  1. 1
    Corn: culture, processing, products

    Corn: culture, processing, products by Inglett, G. E., 1928-

    Published 1970
    Book

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  2. 2
    Maize recent progress in chemistry and technology

    Maize recent progress in chemistry and technology

    Published 1982
    Other Authors: “…Inglett, G. E., 1928-…”
    Book

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  3. 3
    Nutritional bioavailability of zinc

    Nutritional bioavailability of zinc

    Published 1983
    Other Authors: “…Inglett, G. E., 1928-…”
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  4. 4
    Tropical foods : chemistry and nutrition /

    Tropical foods : chemistry and nutrition /

    Published 1979
    Other Authors: “…Inglett, G. E. 1928-…”
    Conference Proceeding Book

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  5. 5
    The Quality of foods and beverages chemistry and technology

    The Quality of foods and beverages chemistry and technology

    Published 1981
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  6. 6
    Food carbohydrates

    Food carbohydrates

    Published 1982
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  7. 7
    Instrumental analysis of foods

    Instrumental analysis of foods

    Published 1983
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