Search Results - Charalambous, George. 1922-

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  1. 1
    The Analysis and control of less-desirable flavors in foods and beverages

    The Analysis and control of less-desirable flavors in foods and beverages

    Published 1980
    Other Authors: “…Charalambous, George, 1922-…”
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  2. 2
    Analysis of foods and beverages modern techniques

    Analysis of foods and beverages modern techniques

    Published 1984
    Other Authors: “…Charalambous, George, 1922-…”
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  3. 3
    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

    Published 1986
    Other Authors: “…Charalambous, George, 1922-…”
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  4. 4
    The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /

    The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /

    Published 1986
    Other Authors: “…Charalambous, George, 1922-…”
    Conference Proceeding Book

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  5. 5
    Tropical foods : chemistry and nutrition /

    Tropical foods : chemistry and nutrition /

    Published 1979
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    Conference Proceeding Book

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  6. 6
    The Quality of foods and beverages chemistry and technology

    The Quality of foods and beverages chemistry and technology

    Published 1981
    Other Authors: “…Charalambous, George, 1922-…”
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  7. 7
    Instrumental analysis of foods

    Instrumental analysis of foods

    Published 1983
    Other Authors: “…Charalambous, George, 1922-…”
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