खोज परिणाम - American Chemical Society. Division of Agricultural and Food Chemistry
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1
Enzymes in food and beverage processing /
प्रकाशित 1977“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक
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2
Flavor of foods and beverages : chemistry and technology /
प्रकाशित 1978“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
3
Biotechnology for improved foods and flavors /
प्रकाशित 1996“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
4
Chemistry and function of pectins /
प्रकाशित 1986“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
5
Modern countercurrent chromatography /
प्रकाशित 1995“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
6
Human medicinal agents from plants /
प्रकाशित 1993“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
7
Allelochemicals : role in agriculture and forestry /
प्रकाशित 1987“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
8
Plant proteins : applications, biological effects, and chemistry /
प्रकाशित 1986“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
9
Agricultural uses of antibiotics /
प्रकाशित 1986“…American Chemical Society. Division at Agricultural and Food Chemistry…”
पुस्तक -
10
Food safety assessment /
प्रकाशित 1992“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
11
Food phytochemicals for cancer prevention I : fruits and vegetables /
प्रकाशित 1994“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक -
12
Flavor precursors : thermal and enzymatic conversions /
प्रकाशित 1992“…American Chemical Society. Division of Agricultural and Food Chemistry…”
सम्मेलन की कार्यवाही पुस्तक -
13
The Maillard reaction in foods and nutrition /
प्रकाशित 1983“…American Chemical Society. Division of Agricultural and Food Chemistry…”
सम्मेलन की कार्यवाही पुस्तक -
14
Biotechnology in agricultural chemistry /
प्रकाशित 1987“…American Chemical Society. Division of Agricultural and Food Chemistry…”
पुस्तक