Résultats de la recherche - American Chemical Society. Division at Agricultural and Food Chemistry

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  1. 1
    Enzymes in food and beverage processing /

    Enzymes in food and beverage processing /

    Publié 1977
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  2. 2
    Flavor of foods and beverages : chemistry and technology /

    Flavor of foods and beverages : chemistry and technology /

    Publié 1978
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  3. 3
    Biotechnology for improved foods and flavors /

    Biotechnology for improved foods and flavors /

    Publié 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  4. 4
    Chemistry and function of pectins /

    Chemistry and function of pectins /

    Publié 1986
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  5. 5
    Modern countercurrent chromatography /

    Modern countercurrent chromatography /

    Publié 1995
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  6. 6
    Human medicinal agents from plants /

    Human medicinal agents from plants /

    Publié 1993
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  7. 7
    Allelochemicals : role in agriculture and forestry /

    Allelochemicals : role in agriculture and forestry /

    Publié 1987
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  8. 8
    Plant proteins : applications, biological effects, and chemistry /

    Plant proteins : applications, biological effects, and chemistry /

    Publié 1986
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  9. 9
    Agricultural uses of antibiotics /

    Agricultural uses of antibiotics /

    Publié 1986
    “…American Chemical Society. Division at Agricultural and Food Chemistry…”
    Livre

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  10. 10
    Food safety assessment /

    Food safety assessment /

    Publié 1992
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  11. 11
    Food phytochemicals for cancer prevention I : fruits and vegetables /

    Food phytochemicals for cancer prevention I : fruits and vegetables /

    Publié 1994
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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  12. 12
    Flavor precursors : thermal and enzymatic conversions /

    Flavor precursors : thermal and enzymatic conversions /

    Publié 1992
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Actes de congrès Livre

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  13. 13
    The Maillard reaction in foods and nutrition /

    The Maillard reaction in foods and nutrition /

    Publié 1983
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Actes de congrès Livre

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  14. 14
    Biotechnology in agricultural chemistry /

    Biotechnology in agricultural chemistry /

    Publié 1987
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Livre

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