Encyclopedia of food technology /

Saved in:
Bibliographic Details
Other Authors: Peterson, Martin S., Johnson, Arnold Harvey, 1896-
Format: Book
Language:English
Published: Westport, Connecticut : The AVI Publishing Company, 1974.
Series:Encyclopedia of food technology and food science series v. 2
Subjects:
Food industry and trade > Dictionaries
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items