Technological Innovations in Agronomic Iron Biofortification: A Review of Rice and Bean Production Systems in Brazil
Iron deficiency is a widespread public health concern, particularly in regions where rice (<i>Oryza sativa</i>) and beans (<i>Phaseolus</i> spp.) are staple foods with naturally low bioavailable iron content. Agronomic biofortification is a practical strategy to increase micr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | AgriEngineering |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2624-7402/7/7/214 |
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