Technological Innovations in Agronomic Iron Biofortification: A Review of Rice and Bean Production Systems in Brazil

Technological Innovations in Agronomic Iron Biofortification: A Review of Rice and Bean Production Systems in Brazil

Iron deficiency is a widespread public health concern, particularly in regions where rice (<i>Oryza sativa</i>) and beans (<i>Phaseolus</i> spp.) are staple foods with naturally low bioavailable iron content. Agronomic biofortification is a practical strategy to increase micr...

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Bibliographic Details
Main Authors: Caroline Figueiredo Oliveira, Thaynara Garcez da Silva, Estefani Kariane Oliveira, Fabíola Lucini, Elcio Ferreira Santos
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:AgriEngineering
Subjects:
sustainable agriculture
agronomic biofortification
soil fertility
iron deficiency
micronutrient management
Online Access:https://www.mdpi.com/2624-7402/7/7/214
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