Unveiling unique allergenic properties of rapeseed oil: A clinical case study

Rapeseed oil (Brassica napus), a plant from the Brassicaceae family, is widely utilized in culinary practices and industrial applications. Despite the prevalence of rapeseed oil, its allergenic potential remains largely unexplored, particularly in the context of food allergies. This study investigat...

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Bibliographic Details
Main Authors: Margarida Gomes, MD, Maria José Martinez, MSC, Fernando Pineda, PhD, Ana Mendes, MD
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Allergy and Clinical Immunology: Global
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772829325000943
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