Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications
In this research, ultrasound-assisted extraction (UAE) coupled with response surface methodology was used to identify the optimal process parameters (temperature, time, and solvent composition (ethanol–water ratio)) for bioactive compounds extraction from stalks and debranning products. Extraction e...
Saved in:
Main Authors: | Tiziana Amoriello, Francesco Mellara, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Federica Taddei, Roberto Ciccoritti |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-05-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/14/6/668 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal Techniques
by: Fiorella Stagno, et al.
Published: (2025-06-01) -
Kinetics of Phenol Degradation in Aqueous Solution Oxidized under Low Frequency Ultrasonic Irradiation
by: Marwan Marwan
Published: (2014-06-01) -
A guide to the analysis of phenols by gas chromatography /
by: Preston, Seaton T.
Published: (1966) -
The biology of plant phenolics /
by: Walker, John R. L.
Published: (1975) -
INFLUENCE OF ULTRASOUND CAVITATION ON THE PROCESS OF MICRONIZATION OF FUKOIDAN USED IN YOGHURT AND BREAD TECHNOLOGY
by: A. V. Paymulina, et al.
Published: (2022-08-01)