Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications

Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications

In this research, ultrasound-assisted extraction (UAE) coupled with response surface methodology was used to identify the optimal process parameters (temperature, time, and solvent composition (ethanol–water ratio)) for bioactive compounds extraction from stalks and debranning products. Extraction e...

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Bibliographic Details
Main Authors: Tiziana Amoriello, Francesco Mellara, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Federica Taddei, Roberto Ciccoritti
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antioxidants
Subjects:
ultrasound-assisted extraction
response surface methodology
phenolic profile
antioxidant activity
bread
shelf life
Online Access:https://www.mdpi.com/2076-3921/14/6/668
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