Controlled Water Stress to Improve Fruit and Vegetable Postharvest Quality

Documenti analoghi

• Abiotic Stress in Harvested Fruits and Vegetables
  di: Toivonen, Peter M.A., et al.
  Pubblicazione: (2011)
• Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway
  di: Xuanjing Jiang, et al.
  Pubblicazione: (2025-07-01)
• The use of plastics in the postharvest handling and packaging of fruit and vegetables in Japan /
  di: Saijo, R.
  Pubblicazione: (1988)
• Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables /
  Pubblicazione: (1975)
• Postharvest biotechnology of fruits
  di: Salunkhe, D. K.
  Pubblicazione: (1984)