Controlled Water Stress to Improve Fruit and Vegetable Postharvest Quality

Podobne zapisy

• Abiotic Stress in Harvested Fruits and Vegetables
  od: Toivonen, Peter M.A., i wsp.
  Wydane: (2011)
• Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway
  od: Xuanjing Jiang, i wsp.
  Wydane: (2025-07-01)
• The use of plastics in the postharvest handling and packaging of fruit and vegetables in Japan /
  od: Saijo, R.
  Wydane: (1988)
• Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables /
  Wydane: (1975)
• Postharvest biotechnology of fruits
  od: Salunkhe, D. K.
  Wydane: (1984)