Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?

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Bibliographic Details
Main Authors:	Malheiro, Ricardo, Casal, Susana, Ramalhosa, Elsa, Pereira, José Alberto
Format:	Electronic Book Chapter
Language:	English
Published:	IntechOpen 2011
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/13461
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