HACCP of meat, poultry and fish processing /

QR-kod

HACCP of meat, poultry and fish processing /

Sparad:

Bibliografiska uppgifter
Övriga upphovsmän:	Pearson, A. M., Dutson, T. R.
Materialtyp:	Bok
Språk:	engelska
Publicerad:	London : Blackie Academic & Professional, 1995.
Serie:	Advances in meat research ; v. 10
Ämnen:	Meat > Processing. Poultry > Processing. Fishery processing. Food safety. Food handling. Hazard Analysis and Critical Control Point (Food safety system).
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

HACCP : a practical approach /
av: Mortimore, Sara
Publicerad: (1994)

HACCP : principles and applications /
Publicerad: (1992)

Meat, poultry, and seafood technology /
av: Henrickson, Robert Lee, 1920-
Publicerad: (1978)

An introduction to fish handling and processing /
av: Clucas, I. J.
Publicerad: (1981)

Textbook of meat inspection /
av: Drabble, J.
Publicerad: (1936)

Aspects of meat inspection /
av: Thornton, Horace
Publicerad: (1973)

Meat for your freezer : how to buy and prepare it /
av: Richards, Michael E.
Publicerad: (1974)

Processing of poultry /
Publicerad: (1989)

An illustrated guide to fish preparation
av: Rogers, John Frederick
Publicerad: (1975)

Meat and meat products : technology, chemistry, and microbiology /
av: Varnam, A. H.
Publicerad: (1995)

The HACCP food safety manual /
av: Loken, Joan K.
Publicerad: (1995)

Meat, a natural symbol /
av: Fiddes, Nick
Publicerad: (1991)

Meat, poultry, and seafood technology : recent developments /
av: Karmas, Endel
Publicerad: (1982)

Microbiology of foods and food processing /
av: Nickerson, John T.
Publicerad: (1972)

Pollution control in meat, poultry, and seafood processing /
av: Jones, H. R. (Harold R.)
Publicerad: (1974)

Dried salted meats : charque and carne-de-sol /
av: Norman, G. A.
Publicerad: (1985)

Fish as food /
Publicerad: (1961)

Quality attributes and their measurement in meat, poultry and fish products /
Publicerad: (1994)

Defects in canned meats
av: Board, P. W.
Publicerad: (1982)

Fish processing.
Publicerad: (1993)

Food hygiene manual /
av: Alcock, P. A.
Publicerad: (1980)

Food microbiology and hygiene
av: Hayes, P. R.
Publicerad: (1985)

Food sanitation /
av: Guthrie, Rufus K.
Publicerad: (1988)

Food sanitation /
av: Guthrie, Rufus K.
Publicerad: (1972)

Food hygiene : do it right! /
av: Sumner, John
Publicerad: (1982)

Phosphates in meat and meat products - a survey /
av: Iles, Nicole A.
Publicerad: (1973)

Fish processing technology /
Publicerad: (1992)

Fish processing technology /
Publicerad: (1997)

Edible meat by-products : advances in meat research, volume 5 /
Publicerad: (1988)

Biotechnology and food safety : proceedings of the second international symposium /
Publicerad: (1990)

Food processing plant
av: Slade, Frank Herbert
Publicerad: (1967)

Control of foodborne trematode infections : report of a WHO study group.
Publicerad: (1995)

Fish handling & processing
Publicerad: (1982)

Fish and shellfish processing /
av: Gillies, M. T.
Publicerad: (1975)

Food poisoning and food hygiene /
av: Hobbs, Betty C.
Publicerad: (1987)

Food poisoning and food hygiene /
av: Hobbs, Betty Constance
Publicerad: (1978)

Enzymes in food processing /
Publicerad: (1975)

Quantity food sanitation
av: Longree, Karla
Publicerad: (1980)

Sanitation for foodservice workers
av: Richardson, Treva M.
Publicerad: (1981)

A guide to improving food hygiene
av: Aston, Graham
Publicerad: (1977)