HACCP of meat, poultry and fish processing /

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HACCP of meat, poultry and fish processing /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	Pearson, A. M., Dutson, T. R.
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	London : Blackie Academic & Professional, 1995.
Rangatū:	Advances in meat research ; v. 10
Ngā marau:	Meat > Processing. Poultry > Processing. Fishery processing. Food safety. Food handling. Hazard Analysis and Critical Control Point (Food safety system).
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

HACCP : a practical approach /
mā: Mortimore, Sara
I whakaputaina: (1994)

HACCP : principles and applications /
I whakaputaina: (1992)

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mā: Henrickson, Robert Lee, 1920-
I whakaputaina: (1978)

An introduction to fish handling and processing /
mā: Clucas, I. J.
I whakaputaina: (1981)

Textbook of meat inspection /
mā: Drabble, J.
I whakaputaina: (1936)

Aspects of meat inspection /
mā: Thornton, Horace
I whakaputaina: (1973)

Meat for your freezer : how to buy and prepare it /
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I whakaputaina: (1974)

Processing of poultry /
I whakaputaina: (1989)

An illustrated guide to fish preparation
mā: Rogers, John Frederick
I whakaputaina: (1975)

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mā: Varnam, A. H.
I whakaputaina: (1995)

The HACCP food safety manual /
mā: Loken, Joan K.
I whakaputaina: (1995)

Meat, a natural symbol /
mā: Fiddes, Nick
I whakaputaina: (1991)

Meat, poultry, and seafood technology : recent developments /
mā: Karmas, Endel
I whakaputaina: (1982)

Microbiology of foods and food processing /
mā: Nickerson, John T.
I whakaputaina: (1972)

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Quality attributes and their measurement in meat, poultry and fish products /
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Defects in canned meats
mā: Board, P. W.
I whakaputaina: (1982)

Fish processing.
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Food hygiene manual /
mā: Alcock, P. A.
I whakaputaina: (1980)

Food microbiology and hygiene
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I whakaputaina: (1985)

Food sanitation /
mā: Guthrie, Rufus K.
I whakaputaina: (1988)

Food sanitation /
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Food hygiene : do it right! /
mā: Sumner, John
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Phosphates in meat and meat products - a survey /
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I whakaputaina: (1992)

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Edible meat by-products : advances in meat research, volume 5 /
I whakaputaina: (1988)

Biotechnology and food safety : proceedings of the second international symposium /
I whakaputaina: (1990)

Food processing plant
mā: Slade, Frank Herbert
I whakaputaina: (1967)

Control of foodborne trematode infections : report of a WHO study group.
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Fish handling & processing
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Fish and shellfish processing /
mā: Gillies, M. T.
I whakaputaina: (1975)

Food poisoning and food hygiene /
mā: Hobbs, Betty C.
I whakaputaina: (1987)

Food poisoning and food hygiene /
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I whakaputaina: (1978)

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Quantity food sanitation
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A guide to improving food hygiene
mā: Aston, Graham
I whakaputaina: (1977)