Loading…
New physico-chemical techniques for the characterization of complex food systems /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
[1995].
|
| Edition: | [1st ed.]. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|