Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

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Bibliographic Details
Corporate Author: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
Format: Book
Language:English
Published: Washington, DC : National Academy Press, 1992.
Subjects:
Fermented foods.
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Description
Item Description:Spine title: Traditional fermented foods.
Physical Description:vii, 199 p. : ill.
ISBN:0309046858

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